MITSUMOTO SAKARI 7 inch Japanese Santoku Cooking Knife, Hand Forged Kitchen Meat Knife

<p>[VG-10 Damascus Steel] <br>Japanese Santoku knife uses VG-10 Damascus Steel as the steel core of the blade and utilizes 430 gauge steel to increase the blade's corrosion resistance. Traditional Japanese hand-forged to form 3-layer steel that provides an excellent balance between long-lasting sharpness and durability, the low-temperature treated forging provides 60±2HRC hardness, greatly increasing the toughness of the kitchen knife.</p> <p>[G10 Chef Knife Handle] <br>The handle of the kitchen meat knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of Damascus chef knife tough and waterproof. The unique texture increases friction and makes the palm and handle of the knife fit better.</p> <p>[Unique Design Combination] <br>The Professional cooking Knife combines an extended handle (5.2 inch) with a damascus blade. The handle provides excellent balance and reduces wrist fatigue. The Damascus blade is sharp enough to handle most cutting and chopping food tasks in the kitchen (Include any fruit, fish, meat, sushi and vegetables). Using this santoku knife is the perfect experience feeling brought by science.</p> <p>[High-end Sandalwood Gift Box] <br>Hand-forged artisan grade Japanese chef's knife is saved in a gift box, which is made of premium sandal wood with unique fragrance. Perfect functionality of the Japanese cooking knife with gorgeous gift box makes it a great gift for parents, loved ones and friends for Thanksgiving, Christmas, Halloween, birthday, etc.</p>